Operator C - Distillery - Temp

What makes this a great opportunity?

Role Responsibilities

The Operator Cis responsible for the preparation of fermented mash in order to feed the Distillery as required. This includes setting 1st stage and 2nd stage seed tanks, filling fermenters, addition of additives, collection of Set and Drop samples, and Brix and fermenter monitoring.

DUTIES AND RESPONSIBILITIES

Lead Fermentation process and timing associated with the following processes:

1st stage seed setting

2nd stage seed setting

Filling of fermenters

Monitor and maintain required sugar levels, nutrients, and antibiotics throughout the fermentation process.

Clean Seed tanks and Fermenters timely for filling; this includes performing CIP between tank filling and bleaching of rundown piping.

Sterilize various seed tanks in preparation for use.

Adjust mixtures of molasses and water to fill various vessels within the process.

Use and care of instrument/equipment used to measure Brix targets.

Transfer Molasses from big tank to small tanks as needed.

Manage and maintain the production facility and equipment along with raw materials; weighing and preparation of components for production.

Maintaining equipment and materials used for fermentation i.e., disassembling parts of tanks, cleaning, reassembling, and tracing lines.

Achieve targeted commercial production indicators and milestones.

Perform semi-autonomous maintenance as required.

Be a Safety Leader and be willing to mitigate hazards and report unsafe conditions.

Must be able to successfully complete LOTO training and adhere to all company rules pertaining to LOTO.

Must be able to maintain confined space certification and enter confined space as needed.

Must have experience working with hazardous chemicals and successfully complete a HAZWOPER course.

Adheres to and promotes quality, environmental, health and safety as one of the organization’s core values.

Complete other duties as assigned by a supervisor or manager.

Qualifications

EDUCATION, QUALIFICATIONS, AND EXPERIENCE

Bachelor’s degree in process technology, chemical operations or similar field and at least 1 years proven experience or;

Associates degree in chemical operations or related field, and at least 2 years proven experience or;

High School Diploma with at least 4 years proven experience.

Prefer hands-on experience in operating fermenters (large scale fermenter >100L) and improving industrial fermentation processes; experience with filtration and sterilization process a plus.

Confined Space, LOTO, Fall Protection and Work Permit must be complete within first 60-days.

REQUIRED COMPENTENCIES AND SKILLS

Must be able to work on top of tanks, structures, platforms and scaffolding as needed.

Must be able to handle and work with hazardous materials rotating and loud machinery.

Must be reasonably fit; able to walk, stand or sit for prolonged periods or crouch for extended periods, lift 50 pounds and climb into motion-restricted areas.

Must be able to work in wet and/or humid conditions, excessive heat and in inclement weather.

Must be trained and willing to work in conditions/environments specific to the operation including confined space, fit test, and HAZMAT.

Must be willing and able to work flexible work hours including nights, weekends, holidays, and on-call; ability to effectively work in a multi-disciplinary team.

Must demonstrate a high level of housekeeping standards; Strive to be 5S champion.

Excellent interpersonal, conflict resolution, de-escalation, and problem-solving skills.

Excellent written and verbal communication skills, strategic thinking capabilities.

Strong ability to work independently, prioritize tasks, and communicate effectively.

Must have basic mathematics skills relating to counting, arithmetic and measurement; proficiency in Microsoft Office i.e. Excel, Outlook, Word and PowerPoint. 

Ability to conduct root cause analysis.

Must be able to maintain confidentiality.