Bottling Operator

What makes this a great opportunity?

Suntory Global Spirits is a world leader in premium spirits with beloved iconic brands, rooted in more than 200 years of heritage and craftsmanship. Our values are deep-rooted, and we aspire to live our purpose to ‘Inspire the Brilliance of Life’ in everything we do. Our ambition is to become the World’s Most Admired Premium Spirits Company. We want to be Most Admired not only for our incredible brands, but also for the brilliant experiences we foster, the ways in which we bring people together, the impactful marketing and innovation we deliver, and for the positive impact we have on the world around us. When you’re on our team, you can build a career of personal and professional growth across functions, business units and geographies. At Suntory Global Spirits, our employees work together to Unleash Their Spirit and realize their full potential each and every day.

Role Responsibilities

• Must perform the Quality controls described for the position, resolving any problems that may arise and escalateto the next level any incidents that have not been resolved.
• Must maintain the area clean according to 5S procedures as well as performing the AM tasks defined for theposition and area.
• Must be responsible for starting, operating and shutting down machinery.
• Must always work on continuous improvement to solve problems and improve the performance of the machineasigned and the process or line in general.
• Must participate together with the team in the actions derived from TRACC such as Near Misses report,Improvement Ideas as well as the resolution of the same.Must to follow health and safety regulations.
• Concern for order and keeping the work area clean.
• Concern for the quality of processes and products.
• Results oriented.
• Analytical thinking, problem solving oriented.
• Ability to cope with routine work, as well as to organize tasks without the constant presence of a supervisor.
• Must follow established procedures.
• Must work both alone and in a team.
• Must use tools.
• Must use laboratory equipment for process analysis.
• Must perform autonomous maintenance (inspection and lubrication) of machinery.

Qualifications

• Medium/higher level training module or preferably in electricity or electromechanics.
• 2-3 years of experience bottling lines or food industry
• Basic mechanical/electrical/pneumatic knowledge to work with machinery.
• Hygiene training for food handlers
• Basic training on occupational hazards
• Basic training on good manufacturing and handling practices
• Basic training on good environmental practices